ECU ALUM WRIGHT FOUNDS MATCHA GREEN TEA COMPANY
One of Brandon Wright’s career goals is to ultimately build a traditional Japanese wood tea house in Oklahoma City.
The East Central University alumnus currently resides in Uji, Kyoto, Japan and is the founder of the Tai-an Tea Company. Three weeks after graduating from ECU in 2014, Wright moved to Japan to start his own organic Matcha green tea company.
“I am very proud of graduating from ECU,” said Wright, who left the university with a degree in exercise science and was an Ada resident. “ECU taught me numerous skills that has helped me prepare for my career path such as organization, teamwork, presentation skills, time management, communication skills, problem solving, adversity and dedication skills.”
Wright also has an office in Oklahoma City, but spends much of his time in Japan, monitoring his tea farm.
Matcha is a Japanese tea made from powdered green tea leaves, which are grown and dried in specially designed processes, after which they are ground to create a fine powder. Matcha is traditionally used in the Japanese tea ceremony and to flavor food.
Considered benefits of Matcha is that is highly nutritious, contains antioxidants, amino acids, fiber, chlorophyll and vitamins.
“If anyone consumes a cup of organic Matcha every morning, it will improve the way they feel mentally and physically,” Wright said. “Matcha is nature’s pre-workout, detoxifier, focused energy, and best of all, it helps fight diseases. Matcha is Japan’s best-kept secret that has been a factor in their long-life expectancies and overall health.”
Wright’s exposure to Matcha green tea came in 2005 during a three-week high school exchange program.
“I took part in a Japanese tea ceremony lesson and I knew at that moment, this is what I would do for my career,” said Wright. “Matcha is 100 percent plant-based nutrition grounded into fine powder and consumed as tea. Matcha contains zero fillers, chemicals, GMO’s or pesticides.”
Wright’s future plan is to stay in Japan for 5-10 more years, but to ultimately build a traditional Japanese wood tea house in Oklahoma City.
“We want to bring cultural diversity to Oklahoma, using an amazingly healthy organic
Japanese green tea,” Wright said. “This is great culturally and for overall health.”
Wright says that his company ships organic Matcha directly from Tokyo to Amazon.com, which allows it to be shipped overseas safely and quickly. The company’s first Matcha line is called “Seijaku,” which translates to an enlightenment.
“We truly believe if you consume our Matcha, you can reach your own version of complete silence or peace within yourself,” said Wright. “Matcha was first given to the Monks and Samurai because it was said to give them focused energy during meditation and alertness during battle.”
According to Wright, ECU had a hand in him making his dream come true.
“This has been a very hard three years in Japan. My company is 100 percent registered in Oklahoma, but my home office is located in Japan because I live here,” Wright said. “Therefore, I must follow Japanese laws and regulations and the Japanese are 1,000 percent more detailed about business development. I have had many setbacks since starting this journey, but I never gave up because of what ECU taught me.”
Wright credited ECU instructors in the Kinesiology Department such as Matt McGaha, Jason Prather, Jillian Bailey, Jillian McCarty and Jeff McGaha with preparing him for his business journey.
“The teachers, staff and faculty at ECU were all amazing. Anytime I needed to speak to a teacher about anything, they were always there for me,” said Wright. “Everyone from the teachers, library, Wellness Center, financial aid, cafeteria workers and janitors were all down to earth and truly loved their jobs and helping all students, ECU is an amazing school and I will always be very proud of where I came from.”
For more information on the Tai-an Tea Company go to the website at Taian-tea.com or Facebook page at Tai-an Tea Co. The Amazon direct shortcut to the product page is: https://www.amazon.com/dp/B06Y5Z2CRX/ref=cm_sw_r_fa_awdo_t2_LXuwzbJ7W1CKH. The Facebook page features daily posts and information regarding Matcha or Japanese tea history.
Contact: Brian Johnson or Amy Ford
East Central University Communications and Marketing
580-559-5650 or or 405-812-1428 (cell)